Guacamole recipe what kind of onion

Place the avocado flesh in a large bowl. Mash the avocados with a fork to your desired consistency. Add the remaining ingredients to the bowl. Stir to combine. Taste and adjust the ingredients as needed.

Guacamole tastes best chilled, so refrigerate for about 20 minutes before serving. This time also allows the flavors to meld. Serve with tortilla chips, fresh vegetables, etc. Notes Guacamole will last for 3 days in the refrigerator. Smooth out the surface of the guacamole and pour on a thin layer of water. Cover the container and store in the fridge. Pour off water and blot dry with a paper towel before serving.

Nutrition information is an estimate. Tried this recipe? Subscribe Now! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address. You May Also Like Immunity Boosting Orange Smoothie. Zucchini Muffins. Oatmeal Breakfast Cookies One Bowl.

Mary — March 26, pm Reply Messed up because too much salt. Don — April 28, pm Reply Used 2 small avocados so it was kinda salty ,also used garlic powder because it needs garlic. Kristine — April 30, am Reply Thank you for trying the recipe and giving your feedback.

Shannon Anderson — February 9, pm Reply I just have to say the comment about storing cut avocados blew my mind. What kind of onion is best for guacamole?

Here are some great guac recipes I think you'll like:. Privacy Policy Cookie Policy. Share On Twitter. Share On Facebook. Share On Pinterest. Save to Recipe Box.

Add Recipe Note. Saved Add to List Add to List. Reviews Rate or Review. Reviews 3 reviews. I added more lime and cilantro and my guests could not get enough! Rate this Recipe. Write a Review Cancel reply. Member ID. Featured Review. Related Recipes. What We're Cooking Now. Which tomatoes to use for guacamole: I like vine-ripened tomatoes, even though some people like to use roma.

Cut each avocado in half, remove the pits, and scoop the flesh into a large bowl. Mash it gently with a fork:. Make sure to leave it far more chunky than you ultimately want it to end up , as mixing in the other ingredients will break it down further.

Add chopped tomato, chopped onion, minced jalapeno, salt, and freshly squeezed lime juice to the mix:. The guacamole can be enjoyed immediately, but is usually a little better after 15 minutes, to allow the flavors to meld. I try to only make as much as I plan to eat, but if you want to store any leftovers, press plastic wrap directly on the surface, and store in the fridge for up to 1 day.

I have tried other ways of storing it, like with a layer of water on top, or with the pits, and the plastic wrap method is the best by far.

Is guacamole good for you? Can guacamole be reheated? Guacamole should be enjoyed at room temperature, so do not reheat. Guacamole can be left at room temperature for a few hours, but then it should be stored in the fridge. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.