Can you cook greens in the crock pot

Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours. All Rights Reserved. Slow Cooker Collard Greens. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Slow Cooker Collard Greens. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 42 Read More Reviews. Newest Oldest. Southern Living Member. Rating: 5 stars. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe?

Did you make any changes or notes? Cancel Submit. Reviews: Most Helpful. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Rights Reserved. Damn, that was good! Great recipe. Privacy Policy Nutritional Disclosure. Slow Cooker Collard Greens 5 from 39 votes. Slow Cooker Collard Greens with bacon, ham hocks, brown sugar and apple cider vinegar. Course: Side Dish. Cuisine: American. Prep Time: 20 minutes. Cook Time: 4 hours. Total Time: 4 hours 20 minutes. Servings: 8. Calories: kcal. Author: Sarah Olson. US Customary — Metric. Instructions: Add the collard greens to the slow cooker.

Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Instructions Fill clean sink about halfway with lukewarm water. Chop turnip greens and place into the sink to clean. Agitate the water and turnip greens with your hands to dislodge any dirt and grit from the turnip greens.

Drain water and repeat once or twice until the greens feel clean and no dirt remains in the bottom of the sink when rinsing. Spray insert of slow cooker with non-stick cooking spray. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and ham hock or olive oil. Cook on low setting for about 1 hour until greens have reduced.

Add remaining greens to the slow cooker and set time on low for 4 more hours. Note: The longer turnip greens cook, the better the flavor, in my opinion.

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