Red rice or black rice would be a good addition to this recipe. This makes one side dish. You can multiply ingredients to make more mixes. Make sure to store it in an airtight container. Use within three months. Recipe Variations You can season this recipe any way you'd like. Add different herbs or spices, add some dehydrated vegetables such as dried onion or garlic too.
Basil , oregano, dill, or Italian seasoning would add a nice flavor to the recipe. Let the rice stand, covered, off the heat for five minutes, then fluff with a fork and serve. Recipe Tags: Rice wild rice side dish american.
Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. Firmer than white rice, it works well in a variety of recipes and makes a healthy substitute. Try adding to stuffed bell peppers , casseroles , chili , and tacos. You may also enjoy,. Just like brown rice and white rice , you may also cook wild rice in the Instant Pot.
Learn how to cook Instant Pot long-grain white rice and Instant Pot brown rice. Easy Chicken and Rice Soup Recipe. If you try making this Wild Rice , please leave me a comment and let me know! I always love to hear your thoughts. Pinterest Facebook How to Cook Wild Rice 5 from 4 votes Chef: Jessica Randhawa Serve this wild rice recipe as a simple side dish or add it to your favorite recipes including soups, salads, and casseroles.
Cut cooking time in half by soaking your rice overnight in a bowl filled with cold water. Bring to a low boil. Once boiling, cover with a lid and reduce heat to low. Allow the rice to simmer, covered, for approximately minutes, or until most of the grains split open revealing their tender inside. Drain any excess liquid there will likely be some in there.
Season with additional salt, to taste, and garnish with fresh minced parsley and lemon wedges, if desired. Switch the pressure valve to the sealing position. Allow rice to release naturally for 10 minutes before switching to manual release. Carefully remove the lid and fluff with a fork. Jessica's Notes Wild rice takes about three times longer to cook on the stovetop when compared to regular white rice.
The easiest way to speed up the cooking process is to soak your rice in cold water overnight - this will cut the total cooking time by half. This recipe is for all wild rice, not mixed wild rice or wild rice blend. The two are similar, but in mixed varieties, you'll usually find wild rice mixed with brown rice and other rice varieties.
Nutritional Information Calories: 95 kcal Carbohydrates: 20 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: mg Potassium: mg Fiber: 2 g Sugar: 1 g Calcium: 10 mg Iron: 1 mg Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures.
She holds a Bachelor of Science degree from the University of California. Cooking times might vary. You will see that most of the grains have split open and curled when it's ready. Season, serve or set aside. Calorie count is only an estimate. Keywords easy side dishes, versitile sides, great sides for meats.
Have you tried this recipe? I'd love to see it on Instagram! This dish has a delicious nutty and earthy flavor, and it's subtly sweet. It's a fantastic side to almost anything! Prep Time 15 mins. Total Time 15 mins. Servings 4. Combine the ingredients, season and serve. In a large mixing bowl, combine the cooked wild rice with the toasted pine nuts, dried cranberries and green onions.
Mix and season to taste with salt and pepper. Serve hot, warm or at room temperature. Keywords unique vegan sides, easy side dishes. You may also like Comments I love the nutty earthy wild rice. This makes a really great side dish. Thanks so much. Hope you had a lovely holiday!
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